Artichoke Squares

This recipe is one I make all the time. It comes from my very talented friend Lynn. Perfect for block parties and potluck gatherings, I'm sure there will be many variations on this basic recipe. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 388 Calories

Ingredients

• ¼ teaspoon salt
• 4 eggs, beaten
• 1 onion, chopped
• 1 tablespoon margarine
• ⅛ teaspoon ground black pepper
• 1 clove garlic, minced
• ⅛ teaspoon dried oregano
• ¼ cup bread crumbs
• ⅛ teaspoon garlic salt
• 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
• 1 (8 ounce) package fresh mushrooms, chopped
• ⅛ teaspoon hot pepper sauce (such as Tabasco®)
• ¾ pound shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.

Step 2

Melt margarine in a skillet over medium-high heat; saute mushrooms, onion, and garlic in hot butter until the onion is clear, 5 to 7 minutes.

Step 3

Beat eggs, bread crumbs, salt, hot sauce, pepper, oregano, and garlic salt together in a bowl. Stir mushroom mixture, artichokes, and cheese into the egg mixture; pour into the prepared baking dish.

Step 4

Bake in preheated oven until the egg is set in the middle, 35 to 40 minutes. Cool slightly in baking dish before cutting into squares to serve.