Simple oven-baked artichoke chicken is moist and flavorful from the combination of mayonnaise and Parmesan cheese, which creates a rich, golden crust.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
548 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
Step 2
Mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium bowl.
Step 3
Place chicken in the prepared baking dish. Cover evenly with artichoke mixture.
Step 4
Bake, uncovered, in the preheated oven until browned in places, chicken is no longer pink in the center, and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
4 skinless, boneless chicken breast halves
cooking spray
1 (15 ounce) can artichoke hearts, drained and chopped
