Arugula, Fennel, and Orange Salad

I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe. For the non fennel lovers, you can easily substitute celery.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 143 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon honey
• ½ teaspoon ground black pepper
• ¼ cup olive oil
• 2 tablespoons sliced black olives
• 1 bunch arugula
• 2 orange, peeled and segmented
• 1 bulb fennel bulb, thinly sliced

Recipe Instructions

Step 1

Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.

Step 2

Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.