Arugula Persimmon Pear Salad

Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 527 Calories

Ingredients

• ½ lemon, juiced
• ¼ cup olive oil
• salt and pepper to taste
• ½ cup walnut pieces, toasted
• 1 teaspoon Dijon mustard
• 1 shallot, minced
• 1 persimmon, sliced
• 1 pear, sliced
• 1 bunch arugula
• 1 tablespoon shaved Parmesan cheese

Recipe Instructions

Step 1

Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.

Step 2

Shave Parmesan cheese on top of the salad and season to taste with salt and pepper.