Arugula Salad with Goat Cheese and Pomegranate

This is a festive salad I served for Thanksgiving this year. I usually make it with my homemade shallot vinaigrette (I always have a jar in the fridge), but you can use any vinaigrette or dressing that you like.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 73 Calories

Ingredients

• 2 (5 ounce) packages arugula
• 3 ounces crumbled chevre (goat cheese)
• 3 tablespoons pomegranate seeds, or to taste
• 2 tablespoons vinaigrette dressing, or to taste

Recipe Instructions

Step 1

Place arugula in a large bowl and top with chevre and pomegranate seeds. Drizzle with vinaigrette right before serving, and mix to combine.