Arvidson Swedish Pancakes

This traditional Swedish pancake recipe has always been a staple in our house! It has been passed down for several generations and it never goes out of style. Serve with lingonberry jam, whipped cream, and/or syrup.

• Preparation Time: 10 mins
• Cooking Time: 1 mins
• Total Time: 11 mins
• Calories: 395 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• 4 eggs
• 2 ½ cups all-purpose flour
• ½ cup butter, melted
• 1 teaspoon butter
• 4 cups milk

Recipe Instructions

Step 1

Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.

Step 2

Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Pour batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.