This easy smoked trout dip with cream cheese, sour cream, and a few seasonings comes together in minutes and tastes delicious on crackers or chips.
Preparation Time
5 mins
Total Time
5 mins
Calories
177 Calories
Recipe Instructions
Step 1
Stir trout, cream cheese, sour cream, Worcestershire sauce, green onion, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper together in a bowl until well blended. Cover and refrigerate for 30 minutes before serving.