Ashlei's Smoked Trout Dip

Ashlei's Smoked Trout Dip

This easy smoked trout dip with cream cheese, sour cream, and a few seasonings comes together in minutes and tastes delicious on crackers or chips.

Preparation Time
5 mins
Total Time
5 mins
Calories
177 Calories

Recipe Instructions

Step 1
Stir trout, cream cheese, sour cream, Worcestershire sauce, green onion, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper together in a bowl until well blended. Cover and refrigerate for 30 minutes before serving.
Ashlei's Smoked Trout Dip

Ingredients

  • 8 ounces cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ground black pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 1 pinch cayenne pepper
  • 1 green onion, finely chopped
  • 8 ounces smoked trout, skin removed, flaked
  • 0.5 teaspoon lemon juice
  • 0.33333334326744 cup sour cream
  • 0.5 teaspoon prepared horseradish

Categories

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