Ashlei's Smoked Trout Dip

I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 177 Calories

Ingredients

• 8 ounces cream cheese
• ⅓ cup sour cream
• ½ teaspoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ground black pepper to taste
• 1 tablespoon Worcestershire sauce
• 1 pinch cayenne pepper
• 1 green onion, finely chopped
• 8 ounces smoked trout, skin removed, flaked
• ½ teaspoon prepared horseradish (Optional)

Recipe Instructions

Step 1

Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.