Asian Beef and Vegetable Stir-Fry

The Asian steak stir-fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 333 Calories

Ingredients

• 1 clove garlic, minced
• 2 cups hot cooked rice
• 1 pound beef top sirloin steak boneless, cut 1 inch thick
• 0.125 teaspoon crushed red pepper, or to taste
• 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bel
• 0.5 cup prepared stir-fry sauce
• 2 tablespoons unsalted dry-roasted peanuts

Recipe Instructions

Step 1

Halve steak lengthwise, then cut crosswise into 1/4-inch-thick strips.

Step 2

Cook vegetables with 3 tablespoons water, covered, in a large nonstick skillet over medium-high heat until crisp-tender, about 4 minutes. Transfer vegetables to a bowl; drain any excess water. Set aside.

Step 3

Heat same skillet over medium-high heat until hot. Add 1/2 the steak and 1/2 the garlic; cook until outside surface of steak is no longer pink, 1 to 2 minutes. Transfer to a plate. Repeat with remaining steak and garlic.

Step 4

Return steak and vegetables to skillet. Add stir-fry sauce and red pepper flakes; heat through. Serve over hot rice; sprinkle with peanuts.