Asian Beef Lettuce Wraps

These Asian-inspired lettuce wraps are filled with ground beef cooked in a hoisin-peanut sauce, and topped with crunchy cucumbers, carrots, and fresh mint.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 364 Calories

Ingredients

• salt and ground black pepper to taste
• 12 lettuce leaves
• 1 cucumber, seeded and finely chopped
• 1.5 pounds ground beef
• 0.25 cup chopped fresh mint
• 0.5 cup shredded carrot
• 0.5 cup hoisin sauce
• 0.5 cup peanut sauce

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add hoisin sauce and peanut sauce; cook until heated through, 2 to 3 minutes.

Step 2

Spoon beef mixture into the center of lettuce leaves, taco-style. Top with cucumber, carrot, and mint. Season with salt and pepper.