Asian Beef Skewers

Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.

• Preparation Time: 30 mins
• Cooking Time: 6 mins
• Total Time: 36 mins
• Calories: 136 Calories

Ingredients

• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 2 green onions, chopped
• 3 tablespoons sherry
• 3 tablespoons hoisin sauce
• skewers
• 1 teaspoon barbeque sauce
• 0.25 cup soy sauce
• 1.5 pounds flank steak

Recipe Instructions

Step 1

In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.

Step 2

Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.

Step 3

Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.

Step 4

Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.