Asian Broccoli Slaw

Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli in this tasty Asian broccoli slaw recipe.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 340 Calories

Ingredients

• 1 (16 ounce) package broccoli coleslaw mix
• 2 pinches cayenne pepper, or to taste
• 2 (3 ounce) packages any flavor ramen noodles
• 2 green onions (white and green parts), chopped, or more to taste
• 0.5 teaspoon freshly ground black pepper
• 0.5 cup chopped fresh cilantro
• 0.5 cup white sugar
• 0.5 teaspoon sesame oil
• 0.5 cup olive oil
• 0.5 cup sunflower seeds
• 0.5 cup cider vinegar
• 0.5 cup chopped fresh pineapple

Recipe Instructions

Step 1

Crush ramen noodles and set seasoning packets aside.

Step 2

Heat a large skillet over medium-low heat. Cook and stir crushed ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes. Remove from heat and set aside.

Step 3

Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large serving bowl.

Step 4

Make dressing: Whisk together sugar, vinegar, olive oil, sesame oil, black pepper, cayenne pepper, and ramen seasoning packets in a medium bowl until smooth. Pour over slaw mixture; toss to coat.

Step 5

Mix in toasted ramen noodles and sunflower seeds just before serving.