Asian Broccoli Slaw

Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli slaw in this tasty Asian broccoli slaw recipe.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 340 Calories

Ingredients

• ½ cup white sugar
• ½ cup olive oil
• ½ cup sunflower seeds
• ½ teaspoon freshly ground black pepper
• ½ cup cider vinegar
• ½ teaspoon sesame oil
• 1 (16 ounce) package broccoli coleslaw mix
• ½ cup chopped fresh cilantro (Optional)
• ½ cup chopped fresh pineapple
• 2 pinches cayenne pepper, or to taste (Optional)
• 2 (3 ounce) packages any flavor ramen noodles
• 2 green onions (white and green parts), chopped, or more to taste

Recipe Instructions

Step 1

Crush the ramen noodles and set the seasoning packets aside.

Step 2

Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.

Step 3

Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.

Step 4

Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.