Asian Burger Soup

An amazingly simple and fast soup for those times when there isn't a lot of time! Browned ground beef with sesame seeds in a consomme broth garnished with bean sprouts, green onions, red bell pepper, and mushrooms. Great with egg rolls on the side for a complete meal.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 260 Calories

Ingredients

• 2 cups water
• 1 pound lean ground beef
• 2 cups fresh bean sprouts
• 1 tablespoon toasted sesame seeds
• 2 (10.5 ounce) cans beef consomme
• 4 green onions, diced
• ½ cup sliced fresh mushrooms (Optional)
• ¼ cup diced red bell pepper (Optional)

Recipe Instructions

Step 1

In a large skillet, brown ground beef over medium high heat, stirring frequently. Add sesame seeds, consomme, and water. Bring to a boil, reduce to a simmer, and cook for 10 minutes.

Step 2

Add bean sprouts and green onions (and red pepper and mushrooms, if using). Cook another 3 minutes. Serve hot.