Asian Cabbage Salad

This Asian-inspired cabbage salad, with its peanut butter, soy, and sesame dressing, is a perfect side dish for any meal and can be made up to 3 days ahead.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 203 Calories

Ingredients

• ½ cup creamy peanut butter
• ½ cup chopped peanuts
• salt and ground black pepper to taste
• 2 tablespoons sesame oil
• 1 carrot, grated
• 1 lime, juiced
• 1 tablespoon soy sauce
• ½ cup rice wine vinegar
• 1 small head napa cabbage, shredded
• 3 scallions, sliced
• 4 tablespoons finely chopped fresh cilantro
• 1 (3 inch) piece ginger, minced

Recipe Instructions

Step 1

Combine cabbage, scallions, carrot, and cilantro in a large bowl. Mix together vinegar, peanut butter, sesame oil, ginger, lime juice, and soy sauce in a second bowl until well combined; season with salt and pepper. Add peanut butter dressing to cabbage mixture and toss until well mixed. Top each serving with chopped peanuts.