Asian Coconut Rice

This coconut rice is perfect! I tried many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. Garnish with toasted coconut and chopped cilantro if you like.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 453 Calories

Ingredients

• 1 pinch salt
• 1 ¼ cups water
• 1 (14 ounce) can coconut milk
• 1 teaspoon sugar
• 1 ½ cups uncooked jasmine rice

Recipe Instructions

Step 1

Combine coconut milk, water, sugar, and salt in a medium saucepan; stir until sugar is dissolved. Stir in rice.

Step 2

Bring to a boil over medium heat. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.