A marinade of soy sauce, mirin, and sweet chile sauce flavors this refreshing green bean salad. Garnish with toasted sesame seeds.
Preparation Time
10 mins
Cooking Time
11 mins
Total Time
21 mins
Calories
239 Calories
Recipe Instructions
Step 1
Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.
Step 2
Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.
Ingredients
3 tablespoons olive oil
2 tablespoons mirin
1 teaspoon sweet chile sauce
3 tablespoons toasted sesame seeds
1 pound fresh green beans, trimmed and cut into 2-inch pieces
