Asian-Inspired Spinach Salad

Fresh spinach is tossed with crunchy bean sprouts, sweet clementines, and fresh mushrooms and topped with a soy-garlic dressing.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 203 Calories

Ingredients

• ⅓ cup vegetable oil
• 2 tablespoons soy sauce
• 1 pinch garlic powder
• 1 cup bean sprouts
• ⅓ cup sliced fresh mushrooms
• 2 clementines, peeled and segmented
• 5 cups fresh spinach, rinsed and dried

Recipe Instructions

Step 1

Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.

Step 2

Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.