Asian Salad

For a sensational summer salad, toss shredded napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 374 Calories

Ingredients

• ½ cup white sugar
• ¾ cup vegetable oil
• ½ cup butter, melted
• 1 cup blanched slivered almonds
• ¼ cup distilled white vinegar
• 2 teaspoons sesame seeds
• 2 tablespoons soy sauce
• 1 bunch green onions, chopped
• 2 (3 ounce) packages ramen noodles, crushed
• 1 head napa cabbage, shredded

Recipe Instructions

Step 1

In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.

Step 2

In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.

Step 3

In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.