Asian Salmon Foil-Pack Dinner

Tender, flaky salmon with veggies tucked inside an aluminum foil packet. The best part is that these can be made a day ahead of time, and clean up is a breeze. The instructions are for oven-baked, but grilling works great too, making them perfect for a camping trip.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 555 Calories

Ingredients

• 2 tablespoons honey
• 1 clove garlic, minced
• 1 teaspoon soy sauce
• ½ teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 tablespoon sweet chili sauce
• 1 teaspoon Sriracha sauce
• 1 cup sugar snap peas
• ¼ cup sliced mushrooms
• 1 (6 ounce) salmon fillet
• ½ teaspoon refrigerated ginger paste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.

Step 2

Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon.

Step 3

Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.

Step 4

Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.