Asian Shrimp Nachos

A crispy, spicy, and sweet dish that's light and fresh. With Asian-inspired flavors and a winning texture, this shrimp recipe is as unique as it is fun. A guaranteed hit. The pre-cleaned shrimp at the grocery store and pre-cut and mixed coleslaw makes this a breeze.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 206 Calories

Ingredients

• salt to taste
• 1 ½ cups cornstarch
• 2 pounds uncooked medium shrimp, peeled and deveined
• 1 ½ cups canola oil for frying
• 1 (8.5 ounce) package coleslaw mix
• 20 wonton wrappers
• 3 tablespoons finely sliced green onions
• 1 cup yum yum sauce
• 1 cup sweet chili sauce

Recipe Instructions

Step 1

Heat oil in a cast iron skillet or deep fryer over medium-high heat. Fry wonton wrappers in the hot oil for about 1 minute. Flip and fry until golden brown, about 1 minute more. Transfer to a plate lined with paper towels and sprinkle with salt while piping hot.

Step 2

Cut each shrimp into 4 small pieces and place in a bowl. Toss with cornstarch. Increase heat under skillet to medium-high and fry coated shrimp in batches until crisp, about 6 minutes. Transfer to a plate lined with paper towels.

Step 3

Top each fried wonton with a small amount of coleslaw mix and a pinch of green onion. Drizzle generously with yum yum sauce.

Step 4

Toss fried shrimp and chili sauce in a bowl; place a portion of shrimp on top of each wonton.