Asian Steak Stir-Fry Salad

An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 620 Calories

Ingredients

• 1 teaspoon ground black pepper
• 1 tablespoon chopped fresh ginger root
• 2 tablespoons soy sauce
• ¼ cup peanut oil
• ¼ onion, chopped
• ½ green bell pepper, chopped
• 2 tablespoons chopped green onion
• ¼ cup balsamic vinaigrette salad dressing
• 1 cup fresh baby spinach
• 1 pound skirt steak, sliced into strips
• 1 tablespoon chopped serrano pepper

Recipe Instructions

Step 1

Whisk together the peanut oil, soy sauce, and pepper in a bowl; pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 to 24 hours.

Step 2

Cook and stir the steak and the marinade in a large skillet over medium heat. Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown. Serve over a bed of spinach with the balsamic vinaigrette.