Asian-Style Pork Chop Bake

Fresh ginger and garlic add a snappy bite to pork chops baked in teriyaki sauce, orange juice and sherry. Be sure to marinate your chops in the morning so they'll be oven-ready by evening.

• Calories: 141 Calories

Ingredients

• 1 dash ground allspice
• ground black pepper to taste
• 2 cloves garlic, minced
• 2 teaspoons minced fresh ginger root
• 6 (3/4 inch) thick pork chops
• 0.5 cup orange juice
• 0.5 cup teriyaki sauce
• 0.25 cup dry sherry

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

To Make Marinade: In a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, sherry, ginger root, garlic, pepper and allspice. Add pork chops to bowl, cover, and marinate in refrigerator for 6 hours, turning as needed.

Step 3

Remove chops and marinade from refrigerator. Remove cover and bake in the preheated oven for 30 to 40 minutes, or until internal temperature of meat has reached 145 degrees F (63 degrees C).