Best No-Bake Cheesecake

This no-bake cheesecake made with whipping cream and cream cheese comes together easily and sets beautifully without turning on your oven!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 459 Calories

Ingredients

• 1 (21 ounce) can cherry pie filling
• 2 teaspoons lemon juice
• 2 (8 ounce) packages cream cheese
• 1 pint heavy whipping cream
• 1.5 cups graham cracker crumbs
• 0.5 teaspoon ground cinnamon
• 0.33333334326744 cup white sugar
• 0.33333334326744 cup packed brown sugar
• 0.33333334326744 cup butter, melted

Recipe Instructions

Step 1

Just before serving, remove the sides of the springform pan.

Step 2

Pour into chilled crust, and top with pie filling or fresh fruit. Chill for several hours or overnight.

Step 3

Stir graham cracker crumbs, brown sugar, and cinnamon together in a small bowl; add melted butter and mix well. Press into the bottom of an 8- or 10-inch springform pan. Chill until firm.

Step 4

Beat cream cheese and lemon juice together in a medium bowl until soft. Add whipping cream and beat with an electric mixer until the batter becomes thick. Add sugar and continue to beat until stiff.