Asian Style Spicy Baked Beans

A baked bean in tomato sauce with a spicy twist. Delicious as a snack or a side. An asset to any meal. Serve with toast, pita bread, chapatis, etc.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 285 Calories

Ingredients

• ¼ teaspoon paprika
• 2 teaspoons vegetable oil
• 1 onion, chopped
• salt and ground black pepper to taste
• ¼ teaspoon ground cumin
• ¼ teaspoon ground coriander
• ¼ teaspoon garam masala
• 1 green chile pepper, seeded and minced
• 1 (14 ounce) can baked beans in tomato sauce (such as Heinz®)

Recipe Instructions

Step 1

Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion; continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.