A baked bean in tomato sauce with a spicy twist. Delicious as a snack or a side. An asset to any meal. Serve with toast, pita bread, chapatis, etc.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
285 Calories
Recipe Instructions
Step 1
Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion; continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.
Ingredients
¼ teaspoon paprika
2 teaspoons vegetable oil
1 onion, chopped
salt and ground black pepper to taste
¼ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon garam masala
1 green chile pepper, seeded and minced
1 (14 ounce) can baked beans in tomato sauce (such as Heinz®)
