Asian Tuna Patties

Canned tuna is mixed with bread crumbs and sauces to make tasty little fried patties.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 214 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 3 green onions, minced
• 1 tablespoon ketchup
• 1 large egg, beaten
• 2 (5 ounce) cans tuna, drained and flaked
• 1 clove garlic, peeled and minced
• 1 teaspoon black pepper
• 1 tablespoon teriyaki sauce
• 0.5 cup cornmeal
• 0.75 cup dry bread crumbs

Recipe Instructions

Step 1

Mix tuna, bread crumbs, green onions, egg, and garlic. Blend in soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper until well combined. Form tuna mixture into 6 patties, about 1-inch thick. Lightly sprinkle each patty on all sides with cornmeal.

Step 2

Heat oil in a medium skillet over medium heat. Fry patties in batches in hot oil until golden brown, about 5 minutes per side.