Asian Tuna Salad

This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 156 Calories

Ingredients

• 1 ½ teaspoons ground ginger
• 1 tablespoon sesame seeds
• 1 tablespoon honey
• ¼ cup chopped green onions
• 1 tablespoon light soy sauce
• 2 tablespoons sesame oil
• ½ cup light mayonnaise
• ¾ teaspoon kosher salt
• ¼ cup finely chopped cilantro
• ½ cup sweetened dried cranberries (such as Craisins®)
• ½ cup finely chopped carrot
• 1 ½ teaspoons ground red chile pepper
• 5 (5 ounce) cans chunk light tuna in water, drained and flaked
• ¼ cup Asian chile paste (such as sambal oelek)

Recipe Instructions

Step 1

Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.

Step 2

Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.