Asparagus and Blue Cheese Avocado Toast

Try livening up your avocado toast with cooked asparagus and blue cheese for a light lunch or afternoon snack.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 305 Calories

Ingredients

• 2 teaspoons butter
• 1 slice bread
• 1 teaspoon extra-virgin olive oil
• 1 tablespoon crumbled blue cheese
• 4 cooked asparagus spears
• 0.25 ripe avocado, smashed

Recipe Instructions

Step 1

Toast bread and spread with butter. Top with smashed avocado. Lay the asparagus spears horizontally over the avocado, alternating which way they face. Sprinkle with blue cheese and drizzle with olive oil.