Asparagus, Feta and Couscous Salad

This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 541 Calories

Ingredients

• 3 tablespoons balsamic vinegar
• 2 cups couscous
• 6 ounces feta cheese, crumbled
• 2 tablespoons extra-virgin olive oil
• 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
• 8 ounces grape tomatoes, halved
• Black pepper, to taste

Recipe Instructions

Step 1

Cook couscous according to package instructions. Put aside and allow to cool slightly.

Step 2

Meanwhile, place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.

Step 3

Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.