Asparagus, Orange and Endive Salad

Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 109 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon orange juice
• salt and pepper to taste
• 2 tablespoons canola oil
• 1 red onion, thinly sliced
• 2 large oranges, sliced into rounds
• 2 ½ cups diagonally sliced asparagus
• 2 cups rinsed, dried and torn endive leaves
• ⅓ cup raspberry vinegar

Recipe Instructions

Step 1

To a large pot of boiling water, add the asparagus. Blanch for 1 minute; drain, and plunge asparagus into a bowl of cold water. Drain again and dry.

Step 2

In a large bowl, combine the asparagus, endive, oranges, and red onion.

Step 3

Whisk together the raspberry vinegar, canola oil, orange juice, sugar and salt and pepper. Add dressing to the asparagus endive mixture; toss well and serve.