Asparagus Portobello Pasta

Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 390 Calories

Ingredients

• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 (6 ounce) can tomato paste
• 2 teaspoons Italian seasoning
• 1 (2.25 ounce) can sliced black olives
• 1 (8 ounce) can peas, drained
• 2 (15 ounce) cans asparagus
• ½ pound fettuccini pasta
• 3 large portobello mushrooms, sliced

Recipe Instructions

Step 1

Fill a large pot with water and the drained liquids of the asparagus and the olives; bring to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain.

Step 2

Meanwhile, heat oil in a large skillet over medium heat. Saute mushrooms, peas, and Italian seasoning until mushrooms are tender.

Step 3

In a blender or food processor, puree asparagus, black olives, tomato paste and Parmesan. Transfer to a small saucepan, and heat through over medium-low heat. Spoon asparagus sauce over fettuccini, and top with mushrooms and peas.