Atomic Canuck Chili

This is a great slow cooker chili recipe with ground beef, carrots, celery, and beans that you can adjust to your tastes.

• Preparation Time: 30 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 30 mins
• Calories: 420 Calories

Ingredients

• 1 red bell pepper, diced
• 1 (28 ounce) can baked beans
• 2 pounds lean ground beef
• 3 carrots, sliced
• 2 (6 ounce) cans tomato paste
• 1 green bell pepper, diced
• 3 tablespoons garlic powder
• 3 stalks celery, sliced
• 1 tablespoon seasoned pepper
• 1 tablespoon crushed red pepper
• Hot sauce
• 2 jalapeno chile peppers, diced
• 2 (4 ounce) cans mushroom pieces, drained
• 2 (15.25 ounce) cans kidney beans with liquid
• 2 tablespoons crushed red pepper
• 0.25 cup white sugar
• 0.5 large onion, diced
• 0.25 cup barbeque sauce
• 0.25 cup Canadian beer

Recipe Instructions

Step 1

In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.

Step 2

Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.

Step 3

Cover, and cook on Low for 4 to 5 hours.