Audrey's Apple Cobbler

Made with fresh McIntosh apples seasoned with allspice, cinnamon, and mulling spice, this is a perfect fall cobbler for weekend entertaining.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 624 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 cup white sugar
• ½ cup milk
• 1 tablespoon vanilla extract
• ½ teaspoon ground allspice
• 1 ¼ cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon ground cinnamon
• ½ cup applesauce
• 1 ¼ cups rolled oats
• ¼ cup lemon juice
• 1 tablespoon ground allspice
• ½ cup coconut oil
• 1 teaspoon cinnamon sugar, or to taste
• 1 tablespoon butter-flavored shortening (such as Crisco®)
• 8 McIntosh apples, peeled, or more to taste
• ¾ cup butter, sliced
• ½ teaspoon instant mulling spice (such as Tastefully Simple®)

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 45 minutes to 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch glass baking dish with butter-flavored shortening; dust with flour.

Step 3

Place apples in a colander. Douse with lemon juice; drain. Cut with an apple slicer and place into a bowl. Sprinkle with 1 tablespoon allspice and 1 tablespoon cinnamon.

Step 4

Arrange seasoned apples in the prepared baking dish; cover evenly with sliced butter.

Step 5

Mix oats, flour, baking powder, 1/2 teaspoon allspice, mulling spice, and salt together in a bowl.

Step 6

Beat sugar, coconut oil, applesauce, milk, eggs, and vanilla extract in a stand mixer on medium speed. Beat in oat mixture on low speed, scraping down the sides, until dough is combined.

Step 7

Spoon dough over apple mixture; sprinkle with cinnamon sugar.