Aunt Barbara's Strawberry Pie

This cool, refreshing strawberry pie with a graham cracker crust is the perfect addition to a summer day!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 257 Calories

Ingredients

• 1 cup graham cracker crumbs
• 1 cup heavy whipping cream
• 1 tablespoon unflavored gelatin
• 0.33333334326744 cup white sugar
• 0.25 cup white sugar
• 0.25 cup butter, melted
• 0.25 cup cold water
• 0.5 cup chopped strawberries

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl; mix until evenly moistened and press into the bottom and sides of a 9-inch pie pan.

Step 3

Bake in the preheated oven until the crust is lightly browned and smells toasted, about 12 minutes. Remove from the oven and cool.

Step 4

Soak gelatin in cold water for 3 minutes. Heat the water and gelatin in the top of a double boiler set over simmering water, stirring frequently, until gelatin is completely dissolved.

Step 5

Beat whipping cream in a chilled glass or metal bowl until soft peaks form.

Step 6

Stir strawberries and 1/3 cup sugar together in a bowl. Pour gelatin mixture over strawberries. Gently fold in whipped cream until incorporated. Pour filling into baked pie shell and chill in the refrigerator until set, at least 2 hours.