Aunt Jane's Brown Bread

Aunt Jane's Brown Bread

This is an old standby on my Thanksgiving table and on my mother's. It was her Aunt Jane who started it. I like to eat it plain, sliced thin, but I know others claim it's delicious with a little bit of butter or cream cheese on top.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
201 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9x5-inch bread pans.
Step 2
In a small bowl, combine milk, sugar and molasses.
Step 3
Mix together whole wheat flour, all-purpose flour, salt, baking soda and baking powder. Add to milk mixture and mix well.
Step 4
Pour mixture into bread pans. Bake in preheated oven until a tester inserted in the centers comes out clean, about 45 minutes. Let bread cool in pans for 10 minutes, then invert on wire rack and allow to cool completely.
Aunt Jane's Brown Bread
Aunt Jane's Brown Bread
Aunt Jane's Brown Bread
Aunt Jane's Brown Bread

Ingredients

  • 1 teaspoon baking soda
  • ½ cup white sugar
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ cup molasses
  • 1 ½ cups whole wheat flour
  • 2 cups milk

Categories

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