This is an old standby on my Thanksgiving table and on my mother's. It was her Aunt Jane who started it. I like to eat it plain, sliced thin, but I know others claim it's delicious with a little bit of butter or cream cheese on top.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
201 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9x5-inch bread pans.
Step 2
In a small bowl, combine milk, sugar and molasses.
Step 3
Mix together whole wheat flour, all-purpose flour, salt, baking soda and baking powder. Add to milk mixture and mix well.
Step 4
Pour mixture into bread pans. Bake in preheated oven until a tester inserted in the centers comes out clean, about 45 minutes. Let bread cool in pans for 10 minutes, then invert on wire rack and allow to cool completely.