Aunt Kaye's Rhubarb Dump Cake

This rhubarb dump cake is super simple to make with fresh rhubarb, strawberry gelatin, and yellow cake mix for a sweet springtime dessert.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 423 Calories

Ingredients

• 1 cup white sugar
• 1 (18.25 ounce) package yellow cake mix
• 1 cup water
• 1 pound rhubarb, cut into 1/4 inch slices
• 1 (3 ounce) package strawberry flavored Jell-O® mix
• 0.25 cup margarine, melted

Recipe Instructions

Step 1

Bake in the preheated oven until rhubarb is tender, about 45 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Step 3

Spread rhubarb evenly in the bottom of the prepared baking dish; sprinkle sugar over rhubarb, followed by gelatin mix, and finally cake mix. Pour water and melted butter over the top. Do not stir.