Aunt Kaye's Rhubarb Dump Cake

Aunt Kaye's Rhubarb Dump Cake

This rhubarb dump cake is an easy dessert to make with 5 ingredients including rhubarb, strawberry gelatin, and cake mix for a delicious sweet treat.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
423 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until rhubarb is tender, about 45 minutes.
Step 2
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
Step 3
Spread rhubarb evenly in the bottom of the prepared baking dish.
Step 4
Sprinkle sugar over rhubarb, followed by gelatin mix, and finally cake mix. Pour water and melted butter over the top. Do not stir.

Ingredients

  • 1 cup white sugar
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup water
  • 1 pound rhubarb, cut into 1/4 inch slices
  • 1 (3 ounce) package strawberry flavored Jell-O® mix
  • 0.25 cup margarine, melted

Categories

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