Aunt Margie's Sweet Potato Pone

Aunt Margie's Sweet Potato Pone

Instead of the 'traditional' sweet potatoes for Thanksgiving, this is what our Southern family has had on the table for at least 3 generations. Great Aunt Margie (pronounced MAH-gee) was born in 1902.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
320 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Mix sugar, butter, egg, cinnamon, salt, and nutmeg together in a bowl. Stir in sweet potatoes, orange zest, and orange juice until evenly incorporated. Pour mixture into a shallow 9x13-inch baking dish.
Step 3
Bake in the preheated oven until cooked through and bubbling, 1 hour. Serve hot or cold.
Aunt Margie's Sweet Potato Pone

Ingredients

  • 1 cup white sugar
  • ¼ teaspoon salt
  • 1 egg, beaten
  • ½ cup butter, melted
  • ¼ teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 orange, zested
  • ½ orange, juiced
  • 2 cups grated raw sweet potatoes

Categories

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