Auntie Emily's Rhubarb Pudding

Auntie Emily's rhubarb pudding recipe comes together quickly. This sweet and tart cobbler-like dessert is such a treat — best served warm with ice cream.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 232 Calories

Ingredients

• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 2 cups chopped rhubarb
• 1 tablespoon butter or margarine
• 0.5 cup milk
• 0.75 cup white sugar
• 0.75 cup boiling water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Bake in the preheated oven until a toothpick inserted into center comes out clean, 45 to 50 minutes.

Step 3

Combine flour, sugar, and baking powder in a medium bowl; stir in milk until blended. Stir in rhubarb until evenly incorporated. Pour batter into the prepared baking dish; spread into an even layer.

Step 4

Combine brown sugar, boiling water, and butter in a separate bowl until well combined and butter is melted; pour over batter.