Auntie Emily's Rhubarb Pudding

Auntie Emily's Rhubarb Pudding

Auntie Emily's rhubarb pudding recipe comes together quickly. This sweet and tart cobbler-like dessert is such a treat — best served warm with ice cream.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
232 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2
Bake in the preheated oven until a toothpick inserted into center comes out clean, 45 to 50 minutes.
Step 3
Combine flour, sugar, and baking powder in a medium bowl; stir in milk until blended. Stir in rhubarb until evenly incorporated. Pour batter into the prepared baking dish; spread into an even layer.
Step 4
Combine brown sugar, boiling water, and butter in a separate bowl until well combined and butter is melted; pour over batter.

Ingredients

  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups chopped rhubarb
  • 1 tablespoon butter or margarine
  • 0.5 cup milk
  • 0.75 cup white sugar
  • 0.75 cup boiling water

Categories

Similar Recipes You May Like

Rhubarb Butter Crunch

Rhubarb Butter Crunch

Grandma Ethel's Rhubarb Crisp

Grandma Ethel's Rhubarb Crisp

June's Layered Rhubarb Bars

June's Layered Rhubarb Bars

Rhubarb Cheesecake Muffins

Rhubarb Cheesecake Muffins

Grandma's Rhubarb Custard Pie

Grandma's Rhubarb Custard Pie

Rhubarb Fool

Rhubarb Fool

Rhubarb Pineapple Upside-Down Cake

Rhubarb Pineapple Upside-Down Cake

Rhubarb Buttermilk Pudding

Rhubarb Buttermilk Pudding