Auntie Emily's rhubarb pudding recipe comes together quickly. This sweet and tart cobbler-like dessert is such a treat — best served warm with ice cream.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
232 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2
Bake in the preheated oven until a toothpick inserted into center comes out clean, 45 to 50 minutes.
Step 3
Combine flour, sugar, and baking powder in a medium bowl; stir in milk until blended. Stir in rhubarb until evenly incorporated. Pour batter into the prepared baking dish; spread into an even layer.
Step 4
Combine brown sugar, boiling water, and butter in a separate bowl until well combined and butter is melted; pour over batter.