Aussie Beef and Peppers with Gnocchi

Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 422 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 onion, thinly sliced
• 1 pound flank steak, cut into strips
• 1 (6 ounce) package fresh button mushrooms, sliced
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 (14.4 ounce) can diced tomatoes
• 1 teaspoon smoked sweet paprika
• 1 (1 pound) package potato gnocchi

Recipe Instructions

Step 1

Heat olive oil in a skillet over high heat. Add beef and cook until browned, about 2 minutes. Transfer the beef to a bowl and cover with plastic wrap to keep warm. Reserve the oil in the skillet.

Step 2

Reduce heat to medium, then stir in the onion and garlic, and cook until transparent, about 5 minutes. Toss in the mushrooms, red peppers, and yellow peppers and cook until tender, another 5 minutes. Stir in the tomatoes and paprika; bring to a boil over medium-high heat. Reduce heat to low and simmer until sauce thickens, about 5 minutes. Combine the beef with the tomato mixture and stir.

Step 3

Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add gnocchi and cook until they float, 2 to 3 minutes. Drain, then toss the gnocchi in the sauce and serve.