Aussie Chicken

This Aussie chicken recipe features chicken breasts topped with mushrooms, bacon, and cheese cooked in a honey, mustard, mayonnaise, and onion sauce.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 813 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons chopped fresh parsley
• 1 cup sliced fresh mushrooms
• 2 teaspoons seasoning salt
• 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
• 6 slices bacon, cut in half
• 1 tablespoon dried onion flakes
• 2 cups shredded Colby-Monterey Jack cheese
• 0.5 cup honey
• 0.25 cup mayonnaise
• 0.25 cup light corn syrup
• 0.5 cup prepared yellow mustard

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Rub chicken breasts with seasoning salt; cover and refrigerate for 30 minutes.

Step 3

Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until crisp. Drain on paper towels; set aside.

Step 4

Combine mustard, honey, corn syrup, mayonnaise, and dried onion flakes in a medium bowl; refrigerate 1/2 and set remaining 1/2 aside.

Step 5

Heat oil in a large skillet over medium heat. Add chicken; cook until browned, 3 to 5 minutes per side. Transfer breasts to a 9x13-inch baking dish. Top each breast with remaining 1/2 honey-mustard sauce; layer mushrooms and bacon on top. Sprinkle with shredded cheese.

Step 6

Bake in the preheated oven until cheese is melted and chicken juices run clear, about 15 minutes. Garnish with parsley; serve with reserved 1/2 honey-mustard sauce.