This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
141 Calories
Recipe Instructions
Step 1
Preheat the oven broiler.
Step 2
Place quartered jalapenos on a baking sheet, and broil just until they start to brown, about 5 minutes per side. Remove from heat, and allow to cool enough to handle. Leave the broiler on.
Step 3
Stuff each jalapeno quarter with a pepperjack cheese strip, and wrap with chicken and bacon strips, securing with toothpicks. Arrange on the baking sheet.
Step 4
Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through, about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.
Ingredients
toothpicks
8 slices bacon, cut in half
1 cup blue cheese salad dressing
4 fresh jalapeno peppers, quartered and seeded
2 slices pepperjack cheese, each sliced into 8 strips
1 cup buffalo wing sauce
2 skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness
