Australian English Trifle

I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 157 Calories

Ingredients

• ½ cup milk
• 2 tablespoons custard powder
• 1 (15.25 ounce) can fruit cocktail, drained
• 4 teaspoons white sugar
• 1 (10 inch) sponge cake, cut in cubes
• 1 (3 ounce) package port wine flavored gelatin mix

Recipe Instructions

Step 1

Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.

Step 2

Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.