I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
157 Calories
Recipe Instructions
Step 1
Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
Step 2
Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.
Ingredients
½ cup milk
2 tablespoons custard powder
1 (15.25 ounce) can fruit cocktail, drained
4 teaspoons white sugar
1 (10 inch) sponge cake, cut in cubes
1 (3 ounce) package port wine flavored gelatin mix
