Authentic Thai Basil Chicken (Very Easy and Fast)

This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.

• Preparation Time: 15 mins
• Cooking Time: 9 mins
• Total Time: 24 mins
• Calories: 304 Calories

Ingredients

• ⅓ cup water
• 2 tablespoons vegetable oil
• 1 pinch white sugar
• 3 tablespoons soy sauce
• ½ onion, sliced
• 3 cloves garlic, sliced
• ¼ cup oyster sauce
• ½ cup fresh basil leaves
• 1 large skinless, boneless chicken breast, cut into 1-inch pieces
• 2 small chile peppers, sliced (Optional)

Recipe Instructions

Step 1

Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.