Autumn Apple Cake

This recipe for fresh apple cake uses the best of fall apples and walnuts to make moist and nutty cake that keeps and freezes well.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 191 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 eggs, beaten
• 4 cups chopped apples
• 0.5 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Stir sugar and apples together; set aside. Sift flour, baking soda, cinnamon, and salt together in a medium bowl.

Step 2

Mix oil, eggs and vanilla together in a large bowl; add sugared apples. Stir in flour mixture and nuts. Pour cake batter into the prepared pan and spread evenly.

Step 3

Bake in the preheated oven until cake springs back to the touch, about 45 minutes.