Autumn Crumble

Acorn squash joins chopped apples, raisins, shredded carrots, and spices in this delicious and colorful dessert.

• Preparation Time: 35 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 5 mins
• Calories: 303 Calories

Ingredients

• 1 tablespoon milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ½ cup raisins
• ⅓ cup packed brown sugar
• ½ cup rolled oats
• ¼ teaspoon ground cloves
• ¼ cup all-purpose flour
• 2 tablespoons butter, melted
• ¼ cup wheat bran
• ¼ cup brown sugar
• 1 large carrot, shredded
• 2 tablespoons whole wheat flour
• 2 cups cooked mashed acorn squash
• 2 large apples - peeled, cored, and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step 2

Combine acorn squash, 1/3 cup brown sugar, 1/4 cup flour, egg, milk, vanilla extract, 1 teaspoon cinnamon, nutmeg, and cloves in a food processor. Pulse to mix. Transfer squash mixture to a bowl and stir in chopped apples, carrot, and raisins. Spread filling into prepared baking dish.

Step 3

Mix rolled oats, wheat bran, 1/4 cup brown sugar, whole wheat flour, and 1 teaspoon cinnamon in a small bowl. Drizzle with melted butter and toss to combine. Sprinkle crumble mixture over filling.

Step 4

Bake in preheated oven until filling is bubbly and topping is browned, 30 to 40 minutes.