Autumn Harvest Salad

This autumn salad is worthy of a dinner party, with apples, Gorgonzola cheese, and a homemade creamy honey-cider vinaigrette.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 375 Calories

Ingredients

• 1 teaspoon salt
• ⅓ cup honey
• ½ teaspoon freshly ground black pepper
• ½ lemon, juiced
• ⅓ cup mayonnaise
• ½ red onion, thinly sliced
• 1 pinch red pepper flakes
• ⅓ cup apple cider vinegar
• ⅔ cup dried cranberries
• ¾ cup crumbled Gorgonzola cheese
• ⅓ cup Dijon mustard (such as Grey Poupon Country Mustard™)
• 1 (12 ounce) bag spring mix greens
• 1 Fuji apple, sliced into very thin wedges
• ⅔ cup roughly chopped walnuts

Recipe Instructions

Step 1

Whisk vinegar, honey, mustard, mayonnaise, salt, pepper, lemon juice, and red pepper flakes together in a large bowl. Chill dressing in the refrigerator for at least 2 hours before serving.

Step 2

Layer spring mix, apple, Gorgonzola cheese, walnuts, cranberries, and red onion in a serving dish. Toss with dressing and serve immediately.