Autumn Muffins

These autumn muffins, featuring apples, cranberries, figs, and hazelnuts, are well-spiced with cinnamon, nutmeg, and ginger for a fragrant, sweet treat.

• Preparation Time: 45 mins
• Cooking Time: 15 mins
• Total Time: 60 mins
• Calories: 304 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 3 cups all-purpose flour
• 1 teaspoon ground ginger
• 2 eggs, beaten
• 1 tablespoon baking powder
• 1 cup butter, melted
• 1 cup chopped cranberries
• 1 cup chopped, peeled apple
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.75 cup brown sugar
• 1.25 cups milk
• 0.75 cup chopped toasted hazelnuts
• 0.5 cup chopped dried figs

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease 18 muffin cups or line with paper liners.

Step 2

Stir flour, sugars, baking powder, cinnamon, ginger, baking soda, salt, and nutmeg together in a large bowl; form a well in the center. Add milk, melted butter, and beaten eggs to the well and mix until smooth. Stir in cranberries, apple, hazelnuts, and figs until incorporated. Spoon batter into the prepared muffin cups, about 3/4 full.

Step 3

Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 15 to 20 minutes.