Beautiful autumn colors and flavors combine to make this festive topping for vanilla ice cream, custard, pudding. Or eat the pears on their own. So easy and quick to prepare in the microwave!
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
112 Calories
Recipe Instructions
Step 1
Melt butter in the microwave for 30 seconds. Stir in brown sugar, cinnamon, and nutmeg. Arrange pear slices on a microwave-safe baking dish. Pour butter mixture over pears, cover, and microwave until tender, about 5 minutes. Stir in cranberries, pepitas, and walnuts.
Ingredients
2 tablespoons butter
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
¼ cup brown sugar
2 tablespoons chopped walnuts
2 tablespoons sweetened dried cranberries
2 large Bosc pears, quartered and sliced 1/4-inch thick
2 tablespoons pepitas (shelled green pumpkin seeds)
