Sous vide poached pears are a light and refreshing treat that you can fix and forget until it's time for dessert. Great served with a scoop of ice cream.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
128 Calories
Recipe Instructions
Step 1
Fill a large pot with warm water, leaving 3 inches of head room. Attach a sous vide cooker to the pot. Set temperature to 175 F degrees (80 degrees C) and timer to 1 hour.
Step 2
Peel pear; halve lengthwise. Scoop out seeds using a small spoon. Place pear halves into a resealable plastic bag or silicone bag; add butter, brown sugar, and vanilla extract.
Step 3
Remove excess air; seal bag and immerse into water making sure top of bag does not go below water. Leave in the water for 1 hour.
Step 4
Remove bag; place pears on dessert plates. Drizzle with cooking liquid.
